According to Wiki, A Boston cream pie is a yellow butter cake that is filled with custard or cream and topped with chocolate glaze. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably.
Boston Cream Pie is a classic American dessert made with vanilla sponge cake, pastry cream and chocolate ganache. It is not actually a pie, but rather a cake, as the name suggests. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. In the late 19th century, this type of cake was variously called a “cream pie”, a “chocolate cream pie”, or a “custard cake”.
The Boston Cream Pie is made with three simple components:
- Vanilla sponge cake: The cake is made with flour, sugar, eggs, butter, milk, and baking powder. It is baked in a pie plate until it is golden brown.
- Pastry cream: The pastry cream is made with milk, eggs, sugar, flour, and vanilla extract. It is cooked over low heat until it thickens.
- Chocolate ganache: The chocolate ganache is made with chocolate and heavy cream. It is heated until the chocolate melts and the mixture is smooth.
The cake is assembled by spreading the pastry cream between two layers of the sponge cake. The top of the cake is then frosted with the chocolate ganache. The Boston Cream Pie is typically served at room temperature.
The Boston Cream Pie is a delicious and classic dessert that is perfect for any occasion. It is sure to please everyone at your next gathering, or it is a great dessert for you and your family just because! 😝
